A great RV meal salad -Greek Sardines

(Something seems to be wrong with blogger)  

Personally I have never really thought of sardines as

 having the "yum" factor, but the following was really

 really good.

Craig is a bit of a "Foodie."  He can't seem to pick up a food

 section of the newspaper or a magazine without reading the

 recipes.  This months issue of Eating Well magazine has some

 really interesting salads. We tried this one last night and I 

thought, it would be a great RV meal.  Easy, quick to make,

 and ingredients that are easy to buy or store.

GREEK Salad with sardines 

INGREDIENTS:

• 3 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 2 teaspoons dried oregano
• 1/2 teaspoon freshly ground pepper
• 3 medium tomatoes, cut into large chunks
• 1 large English cucumber, cut into large chunks
• 1 15-ounce can chickpeas, rinsed
• 1/3 cup crumbled feta cheese
• 1/4 cup thinly sliced red onion
• 2 tablespoons sliced Kalamata olives
• 2 4-ounce cans sardines with bones, packed in olive oil or water, drained

• Wisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined.  Add tomatoes, cucumber, chickpeas, feta,onion, and olives.  Gently toss to combine.  Divide the salad among 4 plates and top with sardines.  We divided it into two meal size servings and served with Stella Dora Bread Sticks.

Daily countdown:

564  days, or 1 year, 6 months, 16 days to go.  

Exercise Goal:        

1000 miles on the treadmill       2 miles  today      932 to go 

                   Someday I will be hiking in National Parks!