I'm starting this post a little different. The following Radish Taco recipe is healthy, tasty, economical, and easy. Even most small groceries will have what you need to make it. Although the green onions I was able to buy at the Port Orford grocery store were a bit sad, the big beautiful radishes were great.
- 1 tbsp olive oil
- 1 can black beans
- 6-10 radishes
- 1 bunch green onions
- corn tortillas.
- 1 ripe avocado
- 1 clove garlic
- 1 cup fresh cilantro
- 1/4 cup olive oil
- 1 tsp lime juice
- 1/8 tsp sea salt
You will also need a food processor and a frying pan.
Put all the ingredients for the Crema into a food processor and pulse to combine. Set aside.
Rinse and drain the black beans, wash and dice the radishes, and slice the green onions.
Heat olive oil in fry pan over medium heat, and sauté green onions for a short while. Add radishes and continue to cook until they are tender and start to lose color. Add beans and stir often until they are warmed through. Remove from pan and keep warm.
Clean pan, add a tiny amount of oil and warm tortillas a few at a time as required.
To serve, put some bean/radish mixture onto a warm tortilla, top with avocado crema, fold and eat. We find this recipe yields about 8 tacos. Enough to satisfy us without any additions or leftovers.
I know this recipe was not from my childhood; Craig says it came as a Allrecipes email. Actually we didn't eat Tacos in my parents' house, and tortillas were not available in a regular grocery store. I'm glad times have changed.
On Tuesday, we woke to bright sunshine peeking through the slats of the blinds. Sure enough, the slight breeze overnight had blown away the smoke and fog. I knew just where to go for a nice walk, back to Humbug Mountain State Park to try out another of its trails. This time it was the "Fern Trail".
It was another beautiful walk.
Uphill to the same place as our last hike, but easy because most of it was on the pavement of old US 101, and the altitude gain was spread over a mile instead of a quarter mile.
I guess it is called the Fern Trail because there are a lot of ferns growing there. The road cut gives them just enough light to flourish.
Instead of turning around and walking back down the 101 grade, we came down on the Amphitheater Trail, which we were on last week. A bit hard on the old knees, but so pretty it was worth it.
The trailhead parking lot is on the side of the busy highway 101, but the trail goes under through a culvert tunnel. It was so nice to get out again after so many days of hiding from the wildfire smoke.