Personally I have never really thought of sardines as
having the "yum" factor, but the following was really
Craig is a bit of a "Foodie." He can't seem to pick up a food
section of the newspaper or a magazine without reading the
recipes. This months issue of Eating Well magazine has some
really interesting salads. We tried this one last night and I
thought, it would be a great RV meal. Easy, quick to make,
and ingredients that are easy to buy or store.
GREEK Salad with sardines
3 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
2 teaspoons dried oregano
1/2 teaspoon freshly ground pepper
3 medium tomatoes, cut into large chunks
1 large English cucumber, cut into large chunks
1 15-ounce can chickpeas, rinsed
1/3 cup crumbled feta cheese
1/4 cup thinly sliced red onion
2 tablespoons sliced Kalamata olives
2 4-ounce cans sardines with bones, packed in olive oil or water, drained
Wisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined. Add tomatoes, cucumber, chickpeas, feta,onion, and olives. Gently toss to combine. Divide the salad among 4 plates and top with sardines. We divided it into two meal size servings and served with Stella Dora Bread Sticks.
564 days, or 1 year, 6 months, 16 days to go.
1000 miles on the treadmill 2 miles today 932 to go