Give it to Craig, He'll try anything!
The recipe, which is posted below, calls for red kale, but the Safeway only had green kale on Sunday evening, so that is what we used.
They were, well, interesting. Light, and as I said a bit over salted, but interesting.
What can I say?
They tasted like Kale and Garlic Salt.
I think they would be a fun thing to present at a pot-luck, but they won't take the place of potato chips in my heart. Of course I don't eat potato chips anymore!
It has now been several hours since I tasted them, and my mouth still "tastes" like kale. It's not a bad taste ....
She wrote: "These are unbelievably tasty - quite a surprise! "
Yields: 6 Servings
1 large bunch of leafy red kale
1 tablespoon Olive oil
sprinkle sea salt
1/4 teaspoon Cayenne
Instructions Preheat oven to 375. Wash and completely dry kale. Pull the woody stems from the leaves and break up into bite-sized pieces into a bowl. Drizzle with olive oil. Sprinkle some fine sea salt and the cayenne. Place on cookie sheet lined with parchment, just one layer. Bake at 375 for about 8 minutes. Take them out when they’re nice and crunchy and slide easily from the cookie sheet.
She wrote: "I tried one batch with 1/4 tsp of chinese five spice, it was good, but we both preferred the cayenne. Try with garlic powder next time."
Maybe garlic powder would have been better than Garlic Salt.