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Sunday, January 23, 2011
Saturday, January 22, 2011
Painting the Living Room
Today, Saturday, I go back to working on painting the living room.
The biggest part of doing the painting is all of the "cut in" or "edging" work. I started some of it in the hall area at the beginning of the month.
Before I started, I took pictures of the room and the hall. This was before I took down the pictures or put way any of the "stuff." As you can see, it is a complex area.
The biggest part of doing the painting is all of the "cut in" or "edging" work. I started some of it in the hall area at the beginning of the month.
Before I started, I took pictures of the room and the hall. This was before I took down the pictures or put way any of the "stuff." As you can see, it is a complex area.
| facing pocket door to kitchen |
| Two closets to the right of kitchen door |
Thursday, January 20, 2011
Art Work vs Working on the House
I have felt very conflicted this month. I started the month with two animal sculpture orders, (Christmas shoppers that ordered for themselves.) One Polar Bear, and one Large Moose. I was pleased with this because it felt good to start the year with some business.
I also started working on painting the front hall and living room.
Shortly after the New Year, on of my Christmas customers was so pleased with the Large Elephant, he had ordered for his wife's Christmas gift, that he ordered four more sculptures. A Mandrill, a Hippo, an Armadillo, and a Polar Bear. Then he contacted me again and ordered a Large Horse as a gift for a friend.
The horse is on hold at the moment because he needs to get a better picture of her horse for me to use as a reference for the blaze marking.
Last week I got my first international order of the year. I'm making an Aardvark for someone in Denmark. (I don't ask "why?" I just make the animals the customer wants!)
Now then, all of this is very nice, and since the recession started, I've had months when I have had no orders at all. So I should be very happy. I do enjoy doing the sculptures. The days just fly by!
But, it is cutting into time I really want to be spending on painting the living room!
My goal was to have that room done by the end of the month.
I've shipped the moose and first polar bear, and have the next four almost finished. I'm quite sure I will get the aardvark done next week, and that leaves me with about a week left in the month to paint. Not really a big deal. It will get done eventually.
I really don't see how those of you with real jobs get anything done!
On another subject:
I have been doing OK with finding things to put in the "flea market" boxes each day.
I'm looking at everything with a very critical eye these days. Some days I wonder why I have this stuff in the first place. I find I really have very little sentimental attachment to things. The question I keep asking myself is "will I need this again?" and most of the time the answer is "probably not!"
As my Mother always said: "Tomorrow is another day."Mandrill
I also started working on painting the front hall and living room.
Shortly after the New Year, on of my Christmas customers was so pleased with the Large Elephant, he had ordered for his wife's Christmas gift, that he ordered four more sculptures. A Mandrill, a Hippo, an Armadillo, and a Polar Bear. Then he contacted me again and ordered a Large Horse as a gift for a friend.
The horse is on hold at the moment because he needs to get a better picture of her horse for me to use as a reference for the blaze marking.
Last week I got my first international order of the year. I'm making an Aardvark for someone in Denmark. (I don't ask "why?" I just make the animals the customer wants!)
Now then, all of this is very nice, and since the recession started, I've had months when I have had no orders at all. So I should be very happy. I do enjoy doing the sculptures. The days just fly by!
But, it is cutting into time I really want to be spending on painting the living room!
My goal was to have that room done by the end of the month.
I've shipped the moose and first polar bear, and have the next four almost finished. I'm quite sure I will get the aardvark done next week, and that leaves me with about a week left in the month to paint. Not really a big deal. It will get done eventually.
I really don't see how those of you with real jobs get anything done!
On another subject:
I have been doing OK with finding things to put in the "flea market" boxes each day.
I'm looking at everything with a very critical eye these days. Some days I wonder why I have this stuff in the first place. I find I really have very little sentimental attachment to things. The question I keep asking myself is "will I need this again?" and most of the time the answer is "probably not!"
As my Mother always said: "Tomorrow is another day."Mandrill
Wednesday, January 19, 2011
Cherimoya
On Saturday, when we brought it home our cherimoya was quite green and hard.
The sign in the produce section said to allow several days for it to ripen. This gave me time to read up on how to know when it was ready to eat, and if it needed any special preparations.
The web said you could just "eat them out of hand", in a fruit salad, or use them in recipes ranging from cherimoya creme brulee, to something that sounded like a cherimoya piƱa colada.
I opted for a simple fruit plate.
After three days the cherimoya felt soft and had turned brown. So I cut into it. The flesh was soft, much like a ripe banana and there were large black seeds throughout. The peel stripped off easily and I cut out a couple of bruised areas.
I made two plates with an apple, an asian pear, an orange and the chunked up cherimoya.
The web had suggested using a poppy seed dressing or a simple vinaigrette, but we went without.
The word that best describes the cherimoya's flavor is "tropical."
Like a banana, but not,
like a pineapple, but not,
like a mango or papaya, but not...
If we see them at a reasonable price in the future, we will buy them. Thumbs up on the taste meter.
But, I did notice it seemed to discolor rather quickly so would advise that if you put it in a fruit salad you serve it in a timely fashion. They don't seem to keep well once cut.
Tomorrow we will cut into the REI melon from Brazil. It looks pretty ordinary from the outside. but who knows what lies within! (It came in it's own mesh bag with a handle!)
The sign in the produce section said to allow several days for it to ripen. This gave me time to read up on how to know when it was ready to eat, and if it needed any special preparations.
The web said you could just "eat them out of hand", in a fruit salad, or use them in recipes ranging from cherimoya creme brulee, to something that sounded like a cherimoya piƱa colada.
I opted for a simple fruit plate.
After three days the cherimoya felt soft and had turned brown. So I cut into it. The flesh was soft, much like a ripe banana and there were large black seeds throughout. The peel stripped off easily and I cut out a couple of bruised areas.
I made two plates with an apple, an asian pear, an orange and the chunked up cherimoya.
The web had suggested using a poppy seed dressing or a simple vinaigrette, but we went without.
The word that best describes the cherimoya's flavor is "tropical."
Like a banana, but not,
like a pineapple, but not,
like a mango or papaya, but not...
If we see them at a reasonable price in the future, we will buy them. Thumbs up on the taste meter.
But, I did notice it seemed to discolor rather quickly so would advise that if you put it in a fruit salad you serve it in a timely fashion. They don't seem to keep well once cut.
Tomorrow we will cut into the REI melon from Brazil. It looks pretty ordinary from the outside. but who knows what lies within! (It came in it's own mesh bag with a handle!)
Saturday, January 15, 2011
Dragon Fruit
Today was a busy Saturday as usual, but we decided to play hooky in the afternoon and drive up to Berkeley (about 45 miles) and go to our favorite store , Berkeley Bowl.
The store deserves it's own post, and since I took some pictures I will write one tomorrow!
Anyway, being adventurous eaters we bought something we had never eaten before.
A dragon Fruit. They are red and about the size of a large pear.
When we got home, I Googled "Dragon Fruit" and found that they grow on a cactus like vine and are pollinated by bats.
The serving instructions were to cut it in half and spoon out the pulp, then cube it and return it to the skin as a decorative bowl.
It was really quite good. It tasted something like a kiwi fruit, and would be an interesting addition to any fruit salad.
According to the web article they are very good for you, and high in vitamins, fiber, and all that stuff.
Well, Evelyn, something else for you to look for on your travels.
We also bought a cherimoya but it has to ripen before we can eat it.
If we can't have adventures on the road, we will just have to have them in the grocery store.
The store deserves it's own post, and since I took some pictures I will write one tomorrow!
Anyway, being adventurous eaters we bought something we had never eaten before.
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| A Dragon Fruit |
When we got home, I Googled "Dragon Fruit" and found that they grow on a cactus like vine and are pollinated by bats.
The serving instructions were to cut it in half and spoon out the pulp, then cube it and return it to the skin as a decorative bowl.
It was really quite good. It tasted something like a kiwi fruit, and would be an interesting addition to any fruit salad.
According to the web article they are very good for you, and high in vitamins, fiber, and all that stuff.
Well, Evelyn, something else for you to look for on your travels.
We also bought a cherimoya but it has to ripen before we can eat it.
If we can't have adventures on the road, we will just have to have them in the grocery store.
Thursday, January 13, 2011
Goals
I was having a really "down" day today. I wrote a long whinny blog and then deleted it.
The I Googled "Goals" and here are a few good thoughts!
One half of knowing what you want is knowing what you must give up before you get it. ~Sidney Howard
Goals are dreams with deadlines. ~Diana Scharf Hunt
The question isn't who is going to let me; it's who is going to stop me. ~Ayn Rand, The Fountainhead
Motivation is when your dreams put on work clothes. ~Author Unknown
The world needs dreamers and the world needs doers. But above all, the world needs dreamers who do. ~Sarah Ban Breathnach, Simple Abundance: A Daybook of Comfort and Joy, 1996
The I Googled "Goals" and here are a few good thoughts!
One half of knowing what you want is knowing what you must give up before you get it. ~Sidney Howard
Goals are dreams with deadlines. ~Diana Scharf Hunt
The question isn't who is going to let me; it's who is going to stop me. ~Ayn Rand, The Fountainhead
Motivation is when your dreams put on work clothes. ~Author Unknown
The world needs dreamers and the world needs doers. But above all, the world needs dreamers who do. ~Sarah Ban Breathnach, Simple Abundance: A Daybook of Comfort and Joy, 1996
Tuesday, January 11, 2011
First Daffodil
It reminded me to take a moment and enjoy the beauty that is all around me.
Every year, for the first ten years we were living here, I planted at least 100 daffodils. Most came back up for several years, so I figured at one point I must have had at least 1000.
Then we had a few very dry years and I was too busy in fall to plant. They began to die off, and now many of the places I had planted are no longer blooming.
In a few places they continue to come up and do well. I enjoy seeing them each spring.
I walk to remind myself that I will reach my goal only by taking one step at a time.
Exercise Goal: 1000 miles on the treadmill,
2.5 miles Friday
2.5 miles Monday
2.5 miles Tuesday
Total walked = 307.5 miles Aiming for 500 miles by end of March 2011
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