Frozen Crab Cakes, yes.
Deviled crab made with canned crab meat, yes.
Soft shelled crab in Boston, yes.
But never the West Coast's delectable Dungeness.
The season has just begun and the groceries are having the first sale.
You can spend lots going to a fancy restaurant, or chow down on cleaned and cracked crab at home with dips of melted butter and/or soy-ginger-seam oil.
Usually the fish man will clean and crack it for you while you wait.
Never, never buy previously frozen crab, it get very soggy.
At the table you will need a nutcracker and pick, a good cloth napkin or towel, and a relaxed attitude.
Serve with a good sourdough baguette and a glass or two of Sauvignon Blanc.
Thats what we had for dinner tonight. Yumm. Local Delight.
1000 miles on the treadmill,
2.5 miles Wednesday
Total walked = 267.5 miles Aiming for 500 miles by March 2011
Someday I will be hiking 1000 miles in National Parks!